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Tuesday, January 12, 2010

Love is in the air...

...can you smell it? Yes, it is sugar free, low carb,
New York Style  Raspberry Cheesecake, and I am telling you it is fabulous!!!!



I was so inspired after visiting The Cheesecake Factory for a slice of their Low-Carb Cheesecake that I had to make my own at home. Well, my daughter beat me to it and here it is, more delicious I think (not at all bias) than its inspiration. It is creamy and it is crustless, and it is oh-so-good!


Recipe from Somersize Desserts, by Suzanne Somers:
 
We used the NYStyle Cheesecake recipe. For the sweetener she used 3/4 cup Xylitol and for the raspberry Coulis, she used sugar free raspberry jam heated in micro a few seconds. Pour half of the cheesecake batter in springform pan, drizzle all over with 1/2 c of the jam. Add remainder of cheesecake batter over top. Drizzle another 1/2 cup of the jam over top. Using a toothpick swirl the jam into the cheesecake to create marble effect. Bake as directed in recipe (this is a water bath version, key to its creamy texture). Bon appetit!

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